Crostata alla crema di limone

INGREDIENTS

● FOR THE CRUST
150 g of flour 0
70 g of Butter
1 Egg
75 g of semolina sugar
1 lemon peel grated
1 pinch of salt

● FOR LEMON CREAM
200 ml fresh cream
2 lemons bio
4 eggs
120 g of sugar
30 g corn starch (maize)
1 pinch of salt

● FOR DECORATION
icing sugar

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Here’s the video for instructions

Video from youtube