Here’s a great recipe for Cioppino Crostini courtesy of Fabio Viviani – Fabio’s Kitchen. It is a true seafood delight filled with scallops, clams, mussels, calamari and shrimp. And, don’t forget the crusty bread!
Here are the ingredients:
Grilled or toasted Clams & Mussels: Extra virgin olive oil 1 tablespoon minced garlic ½ dozen clams ½ dozen mussels ½ cup white wine ½ cup tomato sauce Salt and freshly ground pepper
Calamari, Shrimp, & Scallops: Extra virgin olive oil 1 tablespoon minced garlic Pinch of red pepper flakes ½ small red onion, diced ½ cup cherry or grape tomatoes, halved ½ pound calamari sliced into 1” rings One dozen medium shrimp, peeled, deveined, and tails removed One dozen small bay scallops ¼ cup chopped fresh parsley Salt and freshly ground pepper
2 slices rustic bread
Watch Fabio in the above video create this fabulous and easy to make dish!
