Aperol Olive Oil Cake is a quick and easy cake to make.
Aperol is a popular Italian liquor used to make the famous aperitivo Aperol spritz. For a video recipe of how to make an Aperol spritz click here
Ingredients
For the cake: Bake at 350 degrees for 50 minutes
1 1/2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon of sea salt
1 cup of sugar
1 cup of plain whole milk yogurt
2 teaspoons of grated lemon zest
3 extra large eggs
2 tablespoons of Aperol liquor
1/2 cup of extra virgin olive oil
For the glaze
1/3 cup freshly squeezed lemon juice
1 cup of confectioners sugar
2 tablespoons Aperol
