CROSTATA BISCOTTO ALL’ AMARENA biscotto Napoletano
This Crostata Biscotto all’Amarena is a Neapolitan biscuit tart filled with flavor to satisfy any sweet tooth. Recipe courtesy of Tutti A Tavola INGREDIENTS: Using a MOLD 36×12 cm FOR THE SHORTBREAD: 220 g flour 100 g Sugar 100 g Butter 1 egg 1/2 tsp Baking yeast salt FOR THE STUFFING: 300 g White and […]
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