Everybody Loves Tuscany

CROSTATA DI AMARETTI, CREMA E AMARENE Ingredients for short pastry 300 g of flour 150 g of soft butter 100 g of fine or granulated sugar 1 medium egg 1 medium yolk 1 teaspoon of baking powder (about 4-5 g) grated peel of half a lemon Ingredients for custard 500 ml of whole milk 100 […]

Crostata alla crema di limone INGREDIENTS ● FOR THE CRUST 150 g of flour 0 70 g of Butter 1 Egg 75 g of semolina sugar 1 lemon peel grated 1 pinch of salt ● FOR LEMON CREAM 200 ml fresh cream 2 lemons bio 4 eggs 120 g of sugar 30 g corn starch […]

La crostata di patate La crostata di patate or potato pie is definitely a comfort food.  You can choose to stuff it as you like, but here are some suggestions: Ingredients Using a 22 cm diameter pan: 600g of boiled potatoes 2 tablespoons Parmesan cheese 2 eggs a teaspoon of butter salt and pepper JOIN […]

Italian Crostata A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa 1465, and Cuoco napolitano (Neapolitan […]