Everybody Loves Tuscany

Mousse con crema al formaggio e caramello salato 175 g of granulated sugar 60 ml of water 250 ml of fresh cream 3-4 g of salt 250 g Philadelphia 250 g of cow’s milk ricotta 50 g of powdered sugar grated rind of 1/2 lemon dried amaretti Preparation In a saucepan pour the granulated sugar […]

CROSTATA DI AMARETTI, CREMA E AMARENE Ingredients for short pastry 300 g of flour 150 g of soft butter 100 g of fine or granulated sugar 1 medium egg 1 medium yolk 1 teaspoon of baking powder (about 4-5 g) grated peel of half a lemon Ingredients for custard 500 ml of whole milk 100 […]