Crespelle alla Fiorentina
December 1, 2020 
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Crespelle alla Fiorentina is a typical Florentine dish. Béchamel sauce is topped to these crepes stuffed with spinach and ricotta and then folded like a handkerchief. A definite crowd pleaser! Recipe Courtesy of Juls’ Kitchen Ingredients Ingredients for the crespelle 3 eggs 3 heaping tablespoons of plain flour 1 pinch of salt 300 ml of whole milk Ingredients for the filling 400 […]
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