TORTA PANNA COTTA
February 3, 2018 
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TORTA PANNA COTTA 800ml of whipped cream already sweetened 14g of agar agar (natural gelling agent) 2 teaspoons of instant coffee 100g of dark or milk chocolate FOR DECORATION: 20g of hazelnuts 2 tablespoons of cocoa 5 small plastic cups 1. Let’s start by preparing the chocolate panna cotta. In a saucepan pour about 400ml […]
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