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Budini di riso
Budini di riso are one of my favorite Italian pastries. In fact, I prefer it to a cornetto filled with cream for breakfast. Recipe courtesy of Le Recette di Terroresplendore Ingredients: Shortcrust pastry: 240 g of 00 flour 120 g of cold butter 70 g of icing sugar 1 medium egg untreated lemon zest a […]
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