Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food.
- INGREDIENTS
- 1 chicken, jointed in 8 pieces
- 2 tbsp olive oil
- 3.5oz pancetta, chopped
- 1 tsp thyme leaves
- 4 small green peppers, cut in squares
- 1 garlic clove, finely sliced
- 1/3 cup dry white wine
- 1 x 14oz tin plum tomatoes
- 1 cup chicken stock
- 1 tbsp capers
- Handful roughly chopped oregano and flat leaf parsley
- Salt and freshly ground pepper
Metric Ingredients
- 2 tbsp olive oil
- 100g pancetta, chopped
- 1 tsp thyme leaves
- 4 small green peppers, cut in squares
- 1 garlic clove, finely sliced
- 75ml dry white wine
- 1 x 400g tin plum tomatoes
- 250ml chicken stock
- 1 tbsp capers
- Handful roughly chopped oregano and flat leaf parsley
- Salt and freshly ground pepper
Recipe and Video courtesy of Donal Skehan. For instructions and tips on preparing Pollo alla Romana see the video and print the instructions here.
