Pollo Alla Romana

Pollo Alla Romana is a full flavored traditional Roman dish that is truly Italian comfort food.

• INGREDIENTS

• 1 chicken, jointed in 8 pieces
• 2 tbsp olive oil
• 3.5oz pancetta, chopped
• 1 tsp thyme leaves
• 4 small green peppers, cut in squares
• 1 garlic clove, finely sliced
• 1/3 cup dry white wine
• 1 x 14oz tin plum tomatoes
• 1 cup chicken stock
• 1 tbsp capers
• Handful roughly chopped oregano and flat leaf parsley
• Salt and freshly ground pepper

Metric Ingredients

• 2 tbsp olive oil
• 100g pancetta, chopped
• 1 tsp thyme leaves
• 4 small green peppers, cut in squares
• 1 garlic clove, finely sliced
• 75ml dry white wine
• 1 x 400g tin plum tomatoes
• 250ml chicken stock
• 1 tbsp capers
• Handful roughly chopped oregano and flat leaf parsley
• Salt and freshly ground pepper

Recipe and Video courtesy of Donal Skehan. For instructions and tips on preparing Pollo alla Romana see the video and print the instructions here.