Pollo Alla Milanese

Ingredients
4 medium chicken breasts, skinless and boneless
100g/3½ plain flour
1 handful of fine breadcrumbs, toasted
2 eggs, beaten with salt and freshly ground black pepper
4 tbsp Italian extra virgin olive oil
For the sauce
4 fresh large plum tomatoes, chopped
1 handful of pitted black olives, sliced
3 tbsp flatleaf parsley, chopped
10 tbsp Italian olive oil, for frying
For the spinach
1 clove garlic, sliced
2 pinches dried, crushed chilli
500g/1lb 1½oz spinach leaves, washed
salt and freshly ground black pepper, to taste

Recipe BBC Food

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