Chicken in Fricassea is first seared in a pan and finished off by braising the meat in some wine or broth. Add a side of roasted potatoes or rice and you have a complete meal.
This video courtesy of Fontana Forni USA demonstrates the cooking process. If you would like a written copy of the instructions, click here.
Ingredients:
- 8 Chicken thighs – usually cut up pieces of a whole chicken are used, but this is what I had in the refrigerator.
- 3 yellow onions sliced – you can also add garlic with skin on – aglio in camicia
- 1/2 cup white wine – also some chicken broth (I did not have any on this day)
- Salt and pepper to taste
- Juice of one lemon
- 1 egg or 2 egg yolks
- 1 Tbsp mustard
- Hot pepper flakes
- Parsley for garnish
- Olive oil to coat bottom of frying pan
