Everybody Loves Tuscany

Bucatini all’amatriciana Sugo all’amatriciana  or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian […]

Stuffed Fried Gnocchi Here is a great starter for any meal.  It will surely be a crowd pleaser! JOIN US ON THE NEXT PAGE FOR THE VIDEO

Pancetta & Wild Mushroom Polenta Here is a quick and very tasty dish, pancetta & wild mushroom polenta. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Drunken Spaghetti Drunken spaghetti or spaghetti ubriachi is a popular dish in Tuscany.  Cook some spaghetti in red wine and taste how it retains that hint of red wine. Video from youtube Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova

Fried Polpettine with Ricotta & Basil These little treats are guaranteed to be a crowd pleaser.  They can be served with tomato or pesto sauce. JOIN US ON THE NEXT PAGE FOR THE VIDEO

How to stretch a Pizza Dough Learn to master the pizza dough stretch. Here’s a video with step by step directions. JOIN US ON THE NEXT PAGE FOR THE VIDEO

How to make the real Neapolitan Calzone  This calzone is stuffed with fresh ricotta cheese homemade, salame di Napoli, mozzarella, basil and topped with tomato sauce.  Watch it being made in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Autentico : Spaghetti 101 Chef Fabio gives some tips on handling and cooking the beloved spaghetti. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Autentico: Pasta Do’s and Don’ts Chef Fabio explains what sauces go best with certain shape pastas in Italy. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Chef Fabio’s Spicy Mediterranean Linguine With Tuna Recipe Mediterranean Linguine with Tuna Recipe- Yum!  Get tips on cooking pasta and watch Chef Fabio prepare this dish. JOIN US ON THE NEXT PAGE FOR THE VIDEO