Everybody Loves Tuscany

Grilled Caprese Chicken is a quick and easy recipe everyone will enjoy. Just grab some crusty bread or even make it into a sandwich! Recipe courtesy of Laura in the kitchen Ingredients 1lb of Cherry or Grape Tomatoes, halved 2 Tbsp of Olive Oil 1 Tbsp of Balsamic Vinegar 3 Cloves of Garlic, peeled and […]

Here are 2 very different recipes for Nutella Monkey Bread. Version 1 courtesy of Wanna Bite 2 cans of biscuits quartered and buttered 1 1/2 cups of brown sugar 1/4 cup of cinnamon Chopped pecans 3/4 cup of Nutella Caramel Version 2 Courtesy of Tastemade Ingredients For dough: 1 cup (236ml) warm milk ½ cup […]

Chicken Scarpariello recipe courtesy of Recipe 30 Ingredients 6 chicken thighs with skin and bone (chicken chops) 3-4 Italian sausages 1 large brown onion 2 red bell peppers (capsicums) 1 sprig rosemary 2 handfulls of Fresh Italian Parsley 2 garlic cloves 1 lemon (juiced) 1 cup dry white wine 2 cups chicken stock 4 tbsp […]

Garlic Soup Italian style is a satisfying soup with great flavor. Try it when you are sick too to fight your under the weather feeling. And, don’t forget the crispy croutons! Recipe courtesy of Recipe 30 Ingredients 2 medium potatoes 1 brown onion 1 large leek 2 whole small heads of garlic (2oz – 60g […]

Lemon Pepper Pasta Shrimp is an easy dish to make filled with flavor. Recipe courtesy of Recipe30 Ingredients 10oz – 300g approx. 12 x de-veined shrimps (prawns) 1 garlic clove ¾ cup dry white wine 3 lemons (zest only) Handful of parsley leaves 4 tbsp – 60g salted butter 2 tsp. crushed black peppercorns 13oz […]

Pasta alla norma, a typical Sicilian dish is appreciated all over Italy. Ingredients for 4 portions are: 600 grams of eggplant, one kilo of ripe tomatoes, a bunch of basil, 2 cloves of garlic, 80 grams of salted ricotta, 4 spoons of extra virgin olive oil, some extra oil to fry the eggplants, 360 grams […]

All’antico Vinaio is a legendary panini shop located on 4 premises on Via de Neri in Florence, Italy. Recently, a location in Milan has been opened and 2 pop up shops for a limited time of 30 days were realized in New York City and Los Angeles. All sandwiches at All’antico vinaio are made on […]

Torta della Nonna is a popular Italian cake filled with custard cream and topped with pine nuts. Recipe courtesy of Cooking with Manuela Ingredients: to make an 11 inches (28 cm) tartFor the dough (pasta frolla): 3 cups (450 gr) of all-purpose flour 3/4 cup (150 gr) of sugar zest of one lemon, grated one pinch […]

Porchetta di Ariccia is made in Ariccia, a town in Rome known for its making of Porchetta. In fact, Porchetta di Ariccia has obtained the recognition of protected geographical indication (PGI)  This porchetta is distinguished by its unique crunchiness of the crust and rosy and tender meat. The meat is only seasoned with garlic, rosemary, salt and black […]

Pistachio Cannoli Cake courtesy of Martha Stewart Ingredients Cake 10 tablespoons unsalted butter, room temperature, plus more for pans 1 1/2 cups unbleached all-purpose flour, plus more for pans 1/2 cup plus 3 tablespoons shelled unsalted pistachios (3 1/2 ounces) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup […]