Budini di riso
August 30, 2020 
Comments Off on Budini di riso
Budini di riso are one of my favorite Italian pastries. In fact, I prefer it to a cornetto filled with cream for breakfast.
Recipe courtesy of Le Recette di Terroresplendore
Ingredients:
Shortcrust pastry:
240 g of 00 flour
120 g of cold butter
70 g of icing sugar
1 medium egg
untreated lemon zest
a pinch of salt
Rice cream:
480 g of milk
120 g of original rice
80 g of sugar
untreated lemon zest
a pinch of salt
1 teaspoon vanilla extract
Custard:
250 g of milk
60 g of sugar
2 egg yolks
20 g of corn starch
1 teaspoon vanilla extract
To see the custard cream being made, click here
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