Bucatini all’amatriciana
June 29, 2016 
Comments Off on Bucatini all’amatriciana
Bucatini all’amatriciana
Sugo all’amatriciana or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio’s Prodotto agroalimentare tradizionale.
JOIN US ON THE NEXT PAGE FOR THE VIDEO
Comments are closed.