The Pecorino Cheese Maker
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome.
Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses.
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Video from youtube