Piccante Eggplant Sauce is a 6 ingredient sauce that can be used in many ways to flavor your dishes.
Piccante Egglplant Sauce can be used as a spread on sandwiches, as a dip with crusty bread or vegetables and even spread on other vegetables to give them more flavor.
This sauce is something you want to keep on hand at all times to spice up your dishes. It can be made in advance and stored in the refrigerator for up to 2 weeks.
INGREDIENTS
- 1 small globe eggplant, halved lengthwise
- 2 tablespoons plus 1/2 cup olive oil
- 4 ounces button mushrooms, trimmed
- 1 small head of garlic, plus 1/2 small garlic clove, finely chopped
- 1/4 cup tomato sauce
- 2 tablespoons Calabrian chile paste or 1 fresh Fresno chile, chopped
Recipe courtesy of Epicurious. Get the directions here
