Everybody Loves Tuscany

PENNONI ALLA NORMA

Pennoni alla Norma can also be made using Canneloni. These pastas stuffed with eggplant and scamorza cheese and then topped with mozzarella make a great presentation and are simply delicious.

Recipe courtesy of Tutti a Tavola

Ingredients:

300 g Pasta like Pennoni or cannelloni

2-3 Eggplants

200 g smoked scamorza

100 g buffalo mozzarella

Grated cheese

400 g tomato sauce

Seed oil for frying

Extra virgin olive oil

salt

basil

https://www.youtube.com/watch?v=w8eoSrwN7A4