Easy Peanut Butter/Nutella Cookie Cups
Use any kind of refrigerated dough. One tube of dough is enough for 2 dozen mini muffin cups. Press a small amount of dough into the bottom of some mini muffin tins and press up the sides to make a cup.
Bake at 350F for about 15 minutes until golden brown.
Remove from oven and immediately press the bottom of a measuring spoon into the center of each cup.
Allow to cool slightly.
Place about 1/3 of a cup of peanut butter into a piping bag or zip-lock bag with corner cut off. Do the same with some nutella.
Pipe a small (1/2 tsp) amount of peanut butter and nutella into the bottom of each cookie cup (while still in pan).
Sprinkle with colourful candies, nuts, sprinkles etc.
Recipe and video from youtube
