TORTA DI CASTAGNE E CIOCCOLATO

100 g of butter
250 g of semolina sugar
150 g of flour
150 g of chestnut flour
4 eggs
100 g of dark chocolate
16 g of sweet yeast
grated orange peel

Soften butter and mix with electric beaters together with sugar.  Add the eggs one at a time and continue mixing them with the whips so that the compound is creamy.  Add sifted flour, yeast and chestnut flour.  Mix ingredients with a spoon.  Add grated orange peel and melted chocolate.  Mix well and transfer the mixture into a 22 cm diameter mold and bake at 330 ° for about 60-70 minutes.

Video from youtube