Everybody Loves Tuscany

Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours! Ingredients: 6 red onions or yellow onions 5-6 slices of […]

Stuffed Pork Tenderloin with Prosciutto & Pistachios recipe courtesy of In the Rustic Kitchen Ingredients 1 19.5-23 oz pork tenderloin preferably outdoor bread (550-650g) 3 herby sausages 8.8 oz / 3 cups mixed mushrooms (250g) sliced 2 cloves garlic finely chopped 1 tbsp fresh rosemary finely chopped 1 tbsp fresh parsley finely chopped 1 tbsp […]

Stuffed bread Who doesn’t like stuffed bread!  Here’s a quick and easy way to please a crowd.  This looks great! Obviously, you can change up the recipe to suit your own preferences for cheese and vegetables.  A must try recipe! Video from youtube Italy is a dream that keeps returning for the rest of your […]

ARTICHOKES ALLA ROMANA   INGREDIENTS 8 Roman artichokes Igp (the so-called ‘violets’) 2 cloves of garlic parsley, to taste Mint, to taste (If you find you can use fresh mint) extra virgin olive oil, to taste Salt, to taste                                 […]