Everybody Loves Tuscany

Piccante Eggplant Sauce is a 6 ingredient sauce that can be used in many ways to flavor your dishes. Piccante Egglplant Sauce can be used as a spread on sandwiches, as a dip with crusty bread or vegetables and even spread on other vegetables to give them more flavor. This sauce is something you want […]

Here’s a great recipe for authentic Bolognese Ragu courtesy of Vincenzo’s Plate. INGREDIENTS: 1 x brown onion1 x celery stalk1 x carrot150g/5.03oz pancetta500g/17.06oz beef mince200g/7.05oz pork mince500ml/16.8oz tomato/basil sugo/tomato passataExtra virgin olive oil1 x glass white wine1 – 2 x glasses waterSalt and pepperDried oregano (optional) UTENSILS: Sharp knifeChopping boardHand blender2 x Medium – large […]

Fresh Pesto Sauce Ingredients: • 4 Cups Basil leaves, packed • 3 cloves garlic • 3/4 cup Toasted Pine nuts • Salt & pepper to taste • 1 Cup Grana Padano cheese, grated • 1 Cup Extra-virgin olive oil Method: 1. In food processor combine all the ingredients and mix. If you want it chunky, […]

Pistachio Pesto Sauce The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. Pistachio trees can be found in regions of Iran, Syria, Lebanon, Turkey, Greece, Xinjiang (China), Tunisia, Kyrgyzstan, Tajikistan, Turkmenistan, India, Egypt, Italy (Sicily), Uzbekistan, Afghanistan (especially in the provinces of Samangan and […]