Everybody Loves Tuscany

Here’s a great recipe for authentic Bolognese Ragu courtesy of Vincenzo’s Plate. INGREDIENTS: 1 x brown onion1 x celery stalk1 x carrot150g/5.03oz pancetta500g/17.06oz beef mince200g/7.05oz pork mince500ml/16.8oz tomato/basil sugo/tomato passataExtra virgin olive oil1 x glass white wine1 – 2 x glasses waterSalt and pepperDried oregano (optional) UTENSILS: Sharp knifeChopping boardHand blender2 x Medium – large […]

Family Ragu 5 tablespoons olive oil 500g quality topside beef, chopped into medium-sized chunks 500g higher-welfare pork ribs 200g higher-welfare pork sausages, casings removed Sea salt Freshly ground black pepper 1 onion, finely sliced 3 fresh bay leaves 250ml rich Italian red wine 2 tablespoons tomato puree 3 x 400g tins chopped tomatoes ½ bunch […]