Stuffed Eggplant Medallions
Stuffed Eggplant Medallions Stuffed Eggplant Medallions INGREDIENTS Round eggplant basil salt pepper olive oil 300g of minced meat 1 egg 70g of Parmesan cheese Crumbled mozzarella PREPARATION Cut the eggplants sliced about 1 cm, then take a glass and make a hole in the center of each slice. Meanwhile, prepare your filling with minced meat, […]
Read more