Everybody Loves Tuscany

Stuffed Pork Tenderloin with Prosciutto & Pistachios recipe courtesy of In the Rustic Kitchen Ingredients 1 19.5-23 oz pork tenderloin preferably outdoor bread (550-650g) 3 herby sausages 8.8 oz / 3 cups mixed mushrooms (250g) sliced 2 cloves garlic finely chopped 1 tbsp fresh rosemary finely chopped 1 tbsp fresh parsley finely chopped 1 tbsp […]

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce Ingredients One 4-pound boneless pork shoulder 1/2 cup kosher salt 2/3 cup sugar 3 tablespoons fresh oregano 3 tablespoons fresh thyme 10 anchovy fillets, chopped Freshly ground black pepper 3 tablespoons olive oil 1/3 cup beef or vegetable stock 3 garlic cloves, minced 1/4 cup pine nuts 2 […]