Everybody Loves Tuscany

Porchetta di Ariccia is made in Ariccia, a town in Rome known for its making of Porchetta. In fact, Porchetta di Ariccia has obtained the recognition of protected geographical indication (PGI)  This porchetta is distinguished by its unique crunchiness of the crust and rosy and tender meat. The meat is only seasoned with garlic, rosemary, salt and black […]

Porchetta Panino Con Crusta Usually salted heavily and stuffed with garlic, rosemary, herbs, porchetta is moist roast pork that is usually served from a van, like a street food truck, as a panino (sandwich). Though popular all throughout Italy, it originated in Ariccia, a province of Rome, hence the name porchetta romana. It can also […]

Porchetta Ingredients 5 kg higher-welfare boned porchetta (the loin and belly) , roughly 38cm, skin on (ask your butcher to butterfly and score the skin vertically at ½cm intervals) sea salt freshly ground black pepper 3 eating apples 4 carrots 2 red onions , peeled 2 heaped tablespoons plain flour 500 ml organic chicken stock […]