Everybody Loves Tuscany

This Orange Polenta Cake is moist and filled with fragrant flavors of honey and spiced sweet orange. For the cake: Butter, for greasing 8 green cardamom pods 225g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs Grated zest of 3 large oranges 1 tsp vanilla […]

Peposo is a traditional Tuscan stew originating from Impruneta. Peposo is traditionally cooked in a terra cotta pot which Impruneta is famous for. You will find Peposo on the menu in many authentic Italian restaurants in Tuscany. It is usually served with polenta. Recipe courtesy of Inside The Rustic Kitchen Ingredients 2 lbs beef chuck […]

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of sausage 1/2 carrot 1/2 shallot 1 clove of garlic 400 ml of tomato sauce 1/2 glass of white wine grated Parmesan cheese chopped parsley salt extra virgin olive oil Have a look at the below […]