Pasta alla Gricia
September 10, 2020 
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Pasta alla gricia is a classic Roman dish consisting of only a few ingredients. Ingredients 8 ounces (225g) guanciale(cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin olive oil Kosher salt and freshly ground black pepper 12 ounces (340g) rigatoni 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving Directions Freeze guanciale […]
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