Italian Prosciutto
March 14, 2016 
Comments Off on Italian Prosciutto
Italian Prosciutto The need for preserving meat arose when hunters/gatherers became breeders and farmers. This tradition for processing pork and using salt to preserve meat as well as the aging process continues to this day. Here is a video showing the processing and preservation of the pork. JOIN US ON THE NEXT PAGE TO SEE […]
Read more