Tag Archives: dessert

Cannoli Cheesecake Bites

Cannoli Cheesecake bites are easy to make and pop in your mouth. Make a lot because they will be gone before you know it. Recipe courtesy of Snappy Gourmet Ingredients 1 1/2 cups waffle cone crumbs (about 10-12 cones) 5 Tablespoons butter melted 8 ounces ricotta cheese room temperature (full fat preferably) 8 ounces mascarpone cheese room temperature (full fat preferably) 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon fresh […]

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Puff pastry pie with jam and custard

This puff pastry pie with jam and custard is easy to make and when completed, it looks like you brought it home from the bakery. This recipe uses raspberry jam but of course you can substitute your favorite flavor of jam. Video recipe courtesy of Le Ricetta di TerroreSplendore Ingredients: 2 rolls of rectangular puff […]

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CROSTATA DOPPIA AL LIMONE

Crostata doppia al limone or double lemon tart is simply delicious! The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat. This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try! […]

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Gelato dessert creations

If you’re looking for some different and tasty options using ice cream, look no further than these gelato dessert creations. Everybody loves gelato and these ideas make great presentations. Not only are they easy to make, they will surely satisfy your sweet tooth. In the below video by De Gustibus, you will find 5 different […]

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Torta della Nonna

Torta della Nonna is a popular Italian cake filled with custard cream and topped with pine nuts. Recipe courtesy of Cooking with Manuela Ingredients: to make an 11 inches (28 cm) tartFor the dough (pasta frolla): 3 cups (450 gr) of all-purpose flour 3/4 cup (150 gr) of sugar zest of one lemon, grated one pinch […]

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Frozen Nougat

If you like Torrone, you will love this Frozen Nougat treat! Recipe courtesy of Bruno Albouze Ingredients  Dry Fruit Marinade   60 g Golden raisins  35 g Grand Marnier, or orange juice  80 g Pistachio  80 g Almonds, chopped  80 g Candied orange peels, or dry apricot Raspberry Coulis  250 g Raspberries   30 g Powdered sugar   15 g Limoncello, or lemon juice Meringue   120 g Egg whites (4)  2 g Cream of tartar, or lemon juice (stabilizer)  […]

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Crostata alla crema di limone

Crostata alla crema di limone INGREDIENTS ● FOR THE CRUST 150 g of flour 0 70 g of Butter 1 Egg 75 g of semolina sugar 1 lemon peel grated 1 pinch of salt ● FOR LEMON CREAM 200 ml fresh cream 2 lemons bio 4 eggs 120 g of sugar 30 g corn starch […]

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Tiramisù arrotolato

Tiramisù arrotolato INGREDIENTS lady fingers milk coffee 250g of mascarpone 100g of whipped cream 4 yolks 100g sugar cocoa bitter q.b. chocolate chips PREPARATION Dip the lady fingers s in milk and coffee and place them in two lines on the saran wrap. Cover with other wrap. and place in a freezer for two hours. […]

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Sbriciolata ricotta e caffè

Sbriciolata ricotta e caffè Sbriciolata ricotta e caffè or ricotta and coffee crumble is an easy and tasty treat to make. INGREDIENTS for a 24 cm cake for the filling 400 g of ricotta cheese, 1 egg, 200 ml of coffee, 100 g sugar, 2 tablespoons flour. for the dough: 400 g flour, 1 egg, 200 […]

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TYPICAL NEAPOLITAN DESSERT

TYPICAL NEAPOLITAN DESSERT Here is a simple, yet decadent dessert to make which consists of pizza dough, powdered sugar and nutella. JOIN US ON THE NEXT PAGE FOR THE VIDEO

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