Everybody Loves Tuscany

This creamy strudel won’t last long so you may want to double up the recipe and make two! The creamy strudel can be made with different types of jam so choose your preferred jam and don’t be afraid to change it up a bit to play with the flavor. Recipe and video demonstration by Tutti […]

CREMA FRITTA  Ingredients for about 14 to 15 fried creams 500 ml of whole milk 4 medium yolks (put the egg whites aside that you will need for the breading) 120 g of sugar 70 g of flour 20-25 g of cornstarch peel of 1 lemon (or orange) 1 teaspoon of Anise liqueur (optional Anisetta, […]

  Profiteroles crema e cioccolato INGREDIENTS FOR THE DOUGH 150 g of flour 50 g of Butter 3 eggs 1 teaspoon of Sugar 250 ml of Water salt FOR THE FILLING 60 g of Flour 2 tablespoons of bitter cocoa 1 Egg 2 yolks 150 g of sugar 500 ml of Milk 1 Lemon peel […]