Making Capocollo in 5 minutes
February 8, 2016 
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Making Capocollo in 5 minutes In its production, Capocollo is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differ depending on region. The meat is then salted (and was traditionally massaged) and stuffed into a natural casing, and hung for up to six months […]
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