Sicilian Pastries, a Treat for the Palate and for the Eyes
April 18, 2016 
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Sicilian Pastries, a Treat for the Palate and for the Eyes
Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets its name from the city in which it is produced: Modica. Another confectionary product typical of this region is marzipan.
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