This recipe for Sfogliatelle Cream and Sour Cherries is full of flavor and easy to make. The end result will look like you bought them at a bakery.
Recipe courtesy of Tutti al Tavola
INGREDIENTS: x 6 Sfogliatelle
1 Rectangular Puff Pastry Roll
6 Amarena cherries in syrup
Icing sugar
1 teaspoon of Butter or Margarine
200 g Custard Cream
To see the custard cream made, click here
2 Egg yolks
450 g Milk
80 g Sugar
35 g Cornstarch
1 Lemon
