Semifreddo alla Nutella

Ingredients for 5

1 cup of fresh cream
6 1/2 tablespoons of  Nutella
5 Digestive Biscuits
milk
hazelnut crumbs (to garnish)

Preparation

 Mix the cream until firm and add the Nutella.  Pour into small pie shells.  Dip the biscuits in milk and place one on top of each semifreddo.  Freeze for 4-6 hours then decorate with hazelnut crumbs.

 

Video from youtube