Sbriciolata ricotta e caffè or ricotta and coffee crumble is an easy and tasty treat to make.
INGREDIENTS for a 24 cm cake for the filling 400 g of ricotta cheese, 1 egg, 200 ml of coffee, 100 g sugar, 2 tablespoons flour. for the dough: 400 g flour, 1 egg, 200 g of butter, 200 g sugar, 8 g of yeast, a pinch of salt.
