Risotto Polpette

Risotto Polpette is the perfect leftover dish. If you’ve ever wondered what to do with leftovers if you don’t feel like eating the same thing again, this risotto polpette is perfect!

Risotto polpette is a creative dish and can be varied according to your palette. It can be made by adding meat such as sausage or ham, or completely vegetarian. The choice is yours!

The below video courtesy of Fontana Forni USA demonstrates the cooking process. If you would like a written copy of the instructions, click here.


  • 400-500 grams cooked leftover risotto
  • 3 links grilled sausage (optional)
  • 2 eggs beaten
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 100 grams parmigiano grated
  • 3 cups bread crumbs
  • 1/2 cup chopped parsley (reserve some for garnish)
  • 3-4 tbsp olive oil for frying 
  • Salt to taste
  • Pepper to taste
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