This puff pastry pie with jam and custard is easy to make and when completed, it looks like you brought it home from the bakery.
This recipe uses raspberry jam but of course you can substitute your favorite flavor of jam.
Video recipe courtesy of Le Ricetta di TerroreSplendore
Ingredients:
2 rolls of rectangular puff pastry
20 g of sugar
150 g of raspberry jam
Ingredients for the custard:
To see the video recipe for the custard, click here
500 g of milk
4 egg yolks
120 g of sugar
40 g of corn starch
Lemon peel
1 teaspoon of vanilla extract
