Must try foods of Tuscany

There are loads of delicious foods in Tuscany but here are 6 authentic must try foods of Tuscany you can’t miss for a classic taste of this region.

Pappardelle with wild boar ragu This dish consists of wide ribbons of pasta in a meaty tomato sauce. It is a staple in Tuscany and found in most authentic Tuscan restaurants.

Cacciucco This is an Italian fish stew served over crusty bread.

Bistecca alla Fiorentina comes from the short loin of the Chianina cow. Normally 4 fingers thick, it is a massive bone in porterhouse steak that is meant to be shared.  It is cooked rare and then cut in strips and presented at the table around the bone.

Triglie alla Livornese This dish also known as Red mullet livorno style consists of a whole fish simmered in a spicy tomato sauce.

Torta di Ceci This is a chickpea pancake made from chickpea flour. It is  a quick lunch or snack to have on the go.  It is normally eaten plain or sandwiched between focaccia.

Extra Virgin Olive Oil A fruity and fragrant juice made from pressed olives.  It tends to be a part of every meal.  Whether it is a included in the cooking of the main dish or used to dip crusty Italian bread in.

Enjoy the video by Bizarre Foods. It will surely make you hungry!