Italian Cured Meats
February 18, 2016 
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Italian Cured Meats
There are many cured meats in Italy. These meats include but are not limited to Capicola; Prosciutto; Soppressata; Finocchiona; Speck; and Pancetta. Take a look at the size of these meats in the photos which were taken at La Fiera di Scandicci. Which is your favorite?
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Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova
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