Italian Cured Meats

Italian Cured Meats

There are many cured meats in Italy. These meats include but are not limited to Capicola; Prosciutto; Soppressata; Finocchiona; Speck; and Pancetta. Take a look at the size of these meats in the photos which were taken at La Fiera di Scandicci. Which is your favorite?

[cycloneslider id=”4680″]

Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova

Twitter Digg Delicious Stumbleupon Technorati Facebook Email

Comments are closed.

Tracking ID UA-74037108-1