Ingredients:
1 1/2 C Rice
1 jar of pickled veggies (choose one that you like!)
Extra virgin olive oil
Salt (to taste)
1 small can of tuna (optional)
2 tsp capers (optional)
Pre-cook rice to al dente. Make sure to run cold water over your rice after cooking so that it doesn’t stick together.
Add a jar (about 2 C) of the pickled veggies of your choice.
Mix well.
Taste and add extras accordingly (salt, oil, tuna, capers, onions, etc.)
Enjoy! It tastes even better the next day!
