Family Ragu
June 29, 2016 
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Family Ragu
5 tablespoons olive oil
500g quality topside beef, chopped into medium-sized chunks
500g higher-welfare pork ribs
200g higher-welfare pork sausages, casings removed
Sea salt
Freshly ground black pepper
1 onion, finely sliced
3 fresh bay leaves
250ml rich Italian red wine
2 tablespoons tomato puree
3 x 400g tins chopped tomatoes
½ bunch of fresh basil leaves
700g dried tagliatelle
30g Parmesan cheese, finely grated
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