Espresso Mascarpone with Blackberries and Candied Pecans is a great summertime dish guaranteed to satisfy your sweet tooth. It can be served in individual cups, used on pancakes, dipped into with cookies and much more!
Here are the ingredients needed for Fabio Viviani’s Espresso Mascarpone with Blackberries and Candied Pecans:
½ cup fresh blueberries
½ cup fresh blackberries
Mascarpone 1 1/2 cup Mascarpone cheese
1 shot of espresso
1 tablespoon honey Pecans
1 cup pecans 2 tablespoons butter 2 tablespoons brown sugar Pinch of salt
