Crostata doppia al limone or double lemon tart is simply delicious!
The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat.
This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try!
Ingredients
300 g flour
100 g Butter or margarine
2 eggs
80 g sugar
1 teaspoon baking powder
1 lemon
500 g Lemon Pastry Cream (see ingredients below)
Icing sugar almonds
Lemon Cream Ingredients – To watch a video of the lemon cream being made, click here.
2 Egg yolks
450 g Milk
80 g Sugar
35 g Cornstarch
1 Lemon