Corona con treccine

Ingredients:

Dough

570g flour

250ml milk 50g of olive oil

10g of salt

a pinch of sugar,

15g of yeast

 1 egg

Filling

Broccolirabe

Crumbled Sausage

Provolone Cheese

Parmesan

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Directions

Mix all ingredients, form a dough and let it rise for a few hours until it has doubled in volume. Roll out the dough, creating a rectangle about 3/4 of it and disponeteci turnip greens cooked, crumbled sausage, provolone and Parmesan. The remaining dough, divide it into 21 strips and formed of pigtails. Roll up, put your crown in a mold of 24cm and brush with beaten egg. Bake at 180 degrees for 40 minutes

 

Video from youtube

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