Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours!
Ingredients:
- 6 red onions or yellow onions
- 5-6 slices of bacon or pancetta (optional)
- Bread crumbs for dusting
- 130 grams sliced day old bread
- 1/2 cup milk, enough to soak the bread slices
- 2 eggs
- 2 cloves garlic
- Salt to taste
- Pepper to taste (optional)
- Hot pepper flakes or peperoncino to taste
- Leftover sliced potatoes (optional)
- 80 grams Parmigiano Reggiano
- Olive oil to drizzle in the bottom of baking dish
- Handful of fresh Italian parsley
- 2 Tbsp red wine vinegar
Watch the video demonstration courtesy of Fontana Forni USA below. If you would like a copy of this recipe with written directions, click here.
