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Italian Sausage Eggplant Timbale

This Timbale is an absolutely fabulous hit. It makes a beautiful presentation to impress your guests and don’t forget there is a mozzarella cheese center! Recipe and video courtesy of Recipe30 Ingredients 2 eggplants 2 garlic cloves 3 Italian sausages Half teaspoon of dried thyme 2oz – 60g mozzarella cheese (four small torn pieces) 3oz […]

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Millefoglie di polenta

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of sausage 1/2 carrot 1/2 shallot 1 clove of garlic 400 ml of tomato sauce 1/2 glass of white wine grated Parmesan cheese chopped parsley salt extra virgin olive oil Have a look at the below […]

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Chicken Vesuvio

Chicken Vesuvio Ingredients: • 8 tbsp. Olive Oil, divided • 1 1/2 cups, small dice Russet potato • 8 cloves garlic, only 5 coarsely chopped • 2 skin-on chicken breasts, cut in half • 2 skin-on chicken leg quarters, cut in half • ¾ cup diced Celery • 6 sprigs of fresh Thyme • 1 […]

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Chicken Cacciatore

Chicken Cacciatore Ingredients: 3 Tbsp. Olive Oil 6 Chicken Thighs, boneless 1 very large red onion, thinly sliced 8 oz. Button mushrooms, sliced 1 cup Olives, green and black mixed 2 Tbsp. Rosemary, chopped 2 Tbsp. Sage, chopped 2 Tbsp. drained capers, divided 2 Tbsp. Red wine vinegar 14 ounce canned diced tomatoes, crushed further […]

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“Italian Food” “Chianina Hamburger”

“Italian Food” “Chianina Hamburger” The Italian breed of cattle called Chianina is what bistecca fiorentina is produced from.  The Chianina Hamburger is also a popular dish in Italy. JOIN US ON THE NEXT PAGE FOR THE VIDEO

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Dario Cecchini, “the Butcher of Panzano”

Dario Cecchini, “the Butcher of Panzano” This is the presentation of La Bistecca by Dario Cecchini at his restaurant La Oficina della Bistecca.  What a show!  The restaurant is located at Via XX Luglio, 11, Panzano in Chianti (Fi) JOIN US ON THE NEXT PAGE FOR THE VIDEO

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Tuscan Chicken Recipe

Tuscan Chicken Recipe Ingredients For the chicken: 1kg x chicken pieces, thighs & drumsticks Salt & pepper Plain flour for dusting 150 ml extra virgin olive oil Cloves from 1 garlic head, kept whole with skins on A large bunch of rosemary, broken in half 150 ml white wine For the bruschetta: A few slices […]

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Osso buco

Osso buco Ossobuco or Osso buco is a specialty dish of Milan. JOIN US ON THE NEXT PAGE FOR THE VIDEO

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Fabio Viviani’s Seared Ribeye Steak with Olive Jus

Fabio Viviani’s Seared Ribeye Steak with Olive Jus Chef Fabio gives some tips on choosing and cooking steak.  Watch him make this fabulous dish in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

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How to make a Timpano

How to make a Timpano Timpano, made famous in the movie Big Night is a baked Italian dish stuffed with meats, pasta, eggs and enclosed in a crust.  The ingredients can be varied depending upon your preferences. Meat Ball Ingredient list: quantity depends on how large of a Timpano you are making. extra-virgin olive oil […]

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