Everybody Loves Tuscany

Crespelle alla Fiorentina is a typical Florentine dish. Béchamel sauce is topped to these crepes stuffed with spinach and ricotta and then folded like a handkerchief. A definite crowd pleaser! Recipe Courtesy of Juls’ Kitchen Ingredients Ingredients for the crespelle 3 eggs 3 heaping tablespoons of plain flour 1 pinch of salt 300 ml of whole milk Ingredients for the filling 400 […]

Scacce Ragusane also known as Sicilian Stuffed Flatbread is a scrumptious recipe courtesy of Chef John from Food Wishes. To skip directly to a rolled out dough, go to 4:11 in the video. Ingredients For the Dough: ⅓ cup warm water, or more as needed  1 teaspoon active dry yeast  1 ½ tablespoons olive oil  1 ¾ cups […]

These espresso cream pancakes created by Fabio Vivani are easy to make and will surely satisfy any sweet tooth. A great pick me up with added espresso which is perfect for the holidays or any weekend to enjoy. You won’t find a pancake batter recipe included because that’s easy. This recipe calls for your own […]

This Roasted Tomato Soup is the perfect finish to a cold day. Think creamy, cartelized roasted cherry tomatoes that will make your mouth hum. Recipe courtesy of Fontana Forni USA Ingredients:  1 kilo cherry tomatoes  5 Roma tomatoes  1 medium sweet onion 6-7 garlic cloves 1 bay leaf 10 basil leaves 900 grams chicken or vegetable […]

Naked Ravioli also known as Gnudi are basically the best part of a ravioli- the inside! Made with spinach and ricotta these soft dumplings can be made carmelized in butter or boiled and then topped with a pomodoro sauce. In the below video courtesy of Fabio Viviani, he makes these naked ravioli carmelized in butter […]

Supplì are similar to Sicilian arancini but are a Roman street food specialty. The popular flavors for Supplì are Classico with tomato and cheese, Cacio e Pepe and Amatriciana. Following are the ingredients for each flavor and a video demonstration for each. Supplì Classico – Video and Recipe courtesy of Tutti A Tavola INGREDIENTS: for […]

Tortellini alla panna is a must try recipe! It’s made with bacon, mushroom, cheese and a herb white wine cream sauce. Recipe courtesy of Recipe30 Ingredients 8 button mushrooms 1 garlic clove  1 shallot  2 Slices bacon rashers (4oz – 100g) ½ tsp thyme 5 tbsp olive oil 1 cup heavy cream ½ cup dry […]

Some people might think twists on Classic Italian Dishes? Why change up a classic Italian dish? Well, many Italian American dishes we all know and love in American are in fact, NOT classic Italian dishes in Italy. Some favorite and common Italian American dishes eaten in American do not in fact exist in Italy. Some […]

Canederli are large bread crumb dumplings that are typically found in the northern region of Trentino. This Canederli recipe is courtesy of Pasta Grannies. Below are the ingredients and the follow along video recipe. Ingredients for 8 320g white bread, several days old (usually bread rolls) 25g butter 1 onion chopped water – start with […]

Tuscan Bean Soup with Crispy Bread is a great meal on a cold night and this recipe by Food Wishes has got you covered. Ingredients for 4 servings: 1 onion, diced 1 stalk celery, diced 1 carrot, diced 3 cloves garlic 1 tbsp olive oil  1 tbsp butter salt to taste  freshly ground black pepper […]